It was good to have a break from work but it is time to get going again. I have a lot of questions about where I will be in the future. All I know is that I need a change. I got my miracle fruit powder in. It will be transformed into gum this week.
Tasting menu
Candied fennel
Grapefruit gelee, blue crab, watercress caviar
Tasting menu
Candied fennel
Grapefruit gelee, blue crab, watercress caviar
Sou-vide pork
Smoked shallot powder, cream corn, asadero relleno
Smoked shallot powder, cream corn, asadero relleno
Stone fruit
Buttered lobster,83c yam, macadamia nut air
Buttered lobster,83c yam, macadamia nut air
Brandied strawberiies
Panna cotta ice cream made tableside with liquid nitrogen
Panna cotta ice cream made tableside with liquid nitrogen
Miracle fruit bubble gum with sours
3 comments:
what kind of spot do you want to open?
I want to do willie wonka meets small plate bistro. Nothing over 20 dollars. Open room, lots of interactions
Had this tasting menu this past Saturday, and I must say it was absolutely divine! Can't wait to come back.
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