Friday, December 21, 2007

Edamame flan

We are writing new years eve menus that will focus on molecular cuisine. We are doing a price fixed menu this year at 50.00 3 courses. One component is a edamame flan that will go with the salmon. Here is the recipe.


2# Edamame blanched and shocked

8 oz Vegetable stock

4 ea Eggs

2 cups Milk

3 tbl. Salt

2 tbl. Toasted curry

1/4 cup May ploy

Place the edamame and vegetable stock in a blender. Pulse until a puree has formed but some of the beans are still whole. Place in a bowl and mix in the remainder of the ingredients. Place in heat proof ramikins and place in a water bath. Cook for 45 minutes at 275 degrees or when the custard is set.

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