Thursday, December 27, 2007

Tatsing menu 14

I have alot of reservation this week for the menu and a mostly molecular menu for New Years Eve. It is snowing hard today with about a foot of snow on the ground. I am in the mood for risotto, bisque, crepes.

Tasting menu 14

Baby squid
Cotija, risotto, oyster mushrooms

Cauliflower bisque
Truffle, augratin, watercress air

Sou-vide salmon and roasted garlic
Scallion, funnel cake, Sweet red bean

Hungarian crepe
Almonds, milk, chocolate ice cream made with liquid nitrogen

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