My wife and I did a demo at Mckinley-Thatcher elementary school yesterday. There is no doubt that I would rather cook for kids then adults. I have so much fun showing them how everyday products they buy at the store can be made at home using a little imagination. We are getting ready for Mother's day brunch next weekend. We should do around 800 for brunch and another 150 that night for early dinner. We have hired a new Executive chef for our hotel, I cannot wait for him to start. I need to learn a lot more before I become a hotel chef and he is the guy that will bring me to the next level.