Saturday, August 28, 2010

Jennifer and Peter's wedding

We had a amazing time cooking Jennifer and Pete's menu that included beef tongue bruschetta, mint and chicken wrapped in phyllo and pork belly sliders. It was an honor being a part of such a colorful ceremony and meeting such wonderful people. Here was our vodka bar that included nitrogen frozen vodka lemonade, blackberry nitrogen shots and a peanut butter cup martini with a peanut butter pop rock rim

No comments: