Slow Foods Dinner at six89

Mark Fischer from Six89 is putting together a amazing dinner on September 13 and has asked the Inventing room to cook a course. He had all the chef's send in a few choices and he made the final menu from that. I am very excited to go up and cook with a few chefs I have been following for years. Here is the menu and the chefs

Sarah beckwith helsey- restaurant montagna at the little nell

anti pasta er marinated vegetable "salad" with home made goat feta

Bryan nelson- pacifica

hiramasa tartare, preserved palisade peaches, rooftop thai basil and chilies

Kelly liken- restaurant kelly liken

chilled sweet corn soup, roasted red pepper-tarragon relish

Bryce orblom- six89

braised north fork fork goat, foraged wild mushroom, house made chevre agnolotti

Ian kleinman- the inventing room

long family pork belly, isreali cous cous carbonara, poached egg, grilled spinach

Frank bananno- mizuna, luca d "italia, bones, osteria marco

roasted beet salad, home made burrata, aged sherry vinaigrette

rob zack-8k at the viceroy snowmass

cheesecake, avalanche chevre, blueberry fritter, salted pistachio brittle

Please check out six89 for details