Friday, February 15, 2008

Tasting menu 21

Had a great Valentines day night with about 220 covers. The specials went very well. We only have 2 days for the tasting menu this week. Getting very excited about my trip to San Fran.

Tasting menu
Tempura white asparagus
Coconut, lobster, starfruit puree
Shrimp gelee
Shallots, grated egg, cilantro
Beef shoulder
Butter powder, Beet marshmallow, Broccolini

Quince ginger broth
Pomegranite sorbet made tableside
With liquid nitorgen

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