Thursday, February 28, 2008

Tasting menu 23

We are right in the middle of Denver restaurant week. We are doing a price fix menu at 52.80 for 3 people that has 3 courses. It has been slammin all week. I am just trying to keep up with that menu. I do not have alot of time to experiment this week so I am using some techniques that I am comfortable with. The biggest diffrence is we will not have time to do a table side presentation but the sphere will more then make up for that.

Tasting menu

Baked eggs at 70 Celsius
Tomato, plablano jelly, grilled prosciutto

Smoked blue marlin
Grapefruit, cauliflower, white soy

Chicken skin wrapped sole
Cipollini, cucumber, yogurt

Orange rum sphere
Banana foster crème brulee, frozen carmel powder

1 comment:

Chicken Fried Gourmet said...

That sounds really cool, I want to know more about that dessert :)