Thursday, February 21, 2008

Tasting menu 22

I just got some little pipets in this week that I will be using on the first course. We are participating in restaurant week that starts on Friday. It will be a slammin week. I am using some Angelica root on the dessert special. It has a earthy flavor and is bright green.

Tasting Menu

Avocado, black lime, blackberry ponzu

Feuilles de brick
Lobster, pine nuts, citrus risotto

Sou-vide pork
Mustard, candy apple, cherry balsamic

Angelica root
Passion fruit ice cream made
Tableside with liquid nitrogen

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