Saturday, March 22, 2008

Easter prep

We have 800 reservations for Easter. I dread holidays because it is hard to work when your family is home missing you. I always notice when people work holiday's and try to acknowledge them. We all wish we were at home.

Salmon,scallop and edamame roulade made with activa

Soft poached eggs for our pastrami hash with mustard hollandaise

No comments: