Thursday, March 27, 2008

Tating menu 27

I am going to do my dessert course this week for my trip to New York for the Colorado tourism event. We are also doing a demo at the new Macy's store opening in Westminster next week. We received best tasting menu in Westwords best of 2008

Albacore bacon
Edamame, chicken skin, dashi foam

Humboldt blue cheese
Candy walnuts, carbonated grapes, yogurt sphere

Sou-vide tiger shrimp
Scallop saffron scramble, cryo-blanched peas

Buttermilk consommé
Merlot caviar, peach sorbet
Made tableside with liquid nitrogen

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