Sunday, March 2, 2008

Trimbach wine dinner

We will be doing a special wine dinner in a couple weeks. We have some very short notice but we can't say no to this one.The Trimbach family have been making wines in the Alsace region of France since 1626. That is 382 years……………………….12 generations of winemakers. We will be fortunate to have Hubert Trimbach attend the event. Here is the information. Please call 3034105066 for reservations.

Wine Dinner
Trimbach winery
March 14th 7:00
100 per person

Passed App
Sweet corn and lobster pipette with pickled red jalapeƱo

Whipped foie gras
Cipollini onion, smoked apple syrup

Oyster pearls
Champagne, tarragon, tomato vinegar
Pinot Blanc

House smoked salmon
Lavosh powder, fried capers, cream cheese gnocchi

Black truffle quiche
Grilled escargot, elephant garlic, chive crisp
Pinot gris reserve

Honeycomb candy
Panna cotta ice cream made table side with liquid nitrogen
Late harvest

1 comment:

Anonymous said...

How are you going to make the cream cheese gnocchi?