Tatsing menu 26

I have been asked to join 4 other chefs for a Colorado takes over New york event for the Colorado tourism board. We will be cooking at Madison Square Park on April 11. I will work on my menu this week but it sounds like they want me to bring the nitrogen. Here is the tasting menu this week

Baby octopus
Parsnip salad, whipped yuzu, Catela’s olive oil

Frog legs
Rice oil, gobo root, tomato gelee


Sou-vide Colorado Lamb chops
Black lime chimchurii, achiote rice, smoked corn


Sugar baked sweet potato biscuit
Bourbon vanilla ice cream made
Tableside with liquid nitrogen