Monday, April 28, 2008

Liquid nitorgen Smores with cinnamon foam


Chicken Fried Gourmet said...

technique please? that looks great :)

chefian said...

I melted some really good dark chocolate. We rolled the marshmallow in the chocolate and then in ground grahm cracker. We then froze them in liquid nitrogen. The foam is milk, cinnamon and lecithin that has been whipped with the hand blende.