A collection of inspirations
technique please? that looks great :)
I melted some really good dark chocolate. We rolled the marshmallow in the chocolate and then in ground grahm cracker. We then froze them in liquid nitrogen. The foam is milk, cinnamon and lecithin that has been whipped with the hand blende.
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2 comments:
technique please? that looks great :)
I melted some really good dark chocolate. We rolled the marshmallow in the chocolate and then in ground grahm cracker. We then froze them in liquid nitrogen. The foam is milk, cinnamon and lecithin that has been whipped with the hand blende.
Post a Comment