Monday, April 28, 2008

Tasting menu 32

I am planting a big garden this year in my back yard. Hopefully we will yield enough to do some nice tasting menu items. Colorado is warming up. I can't wait for the farmer's markets to open.

Tasting menu

Curried escargot
Pea puree, crispy carrots, pea sprouts

Shrimp Lasagna
Charred tomato, whipped corn, ricotta

Apricot sou-vide organic chicken
JalapeƱo rice, smoked crimini, apple butter

Villa Mandori dark balsamic
Cherry Ice cream made tableside
With liquid nitrogen

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