Tuesday, September 2, 2008

Tasting menu 52

Hopefully I will have a few days this week to get my head back on. DNC was pretty much a bust for food and beverage. We captured some breakfast and late night business and that was about it. We had a lot of secret service in the hotel for some foreign guest. Overall it was a great week for the city, no major incidents happened. This menu marks 1 year of tasting menus. We are averaging 31 menus per week with 80% of customers ordering wine with their menus.

Tasting menu

148 degree egg
Greek yogurt spaghetti, grilled spinach, feta fritter

Carbonated cantaloupe jelly
Sou-vide New York, smoke, pickled jalapeƱo

Pomegranate space foam

Coconut fried grouper
Stir fry gelee, edamame air, roasted seaweeds

Warm banana in crispy durian paper
Green bamboo rice pudding ice cream
Made tableside with liquid nitrogen

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