Thursday, September 25, 2008

A day off, finally

Took a few days off this week to try to settle the voices in my head. Chefs love to golf, it is a chance to get out and hit something really hard. On my attempt to play this week I did something I have never seen before. A hole in one, yea right. How about hitting a ball so high that it almost buried itself in the green. Wouldn't this be a cool dish??