Monday, October 15, 2007

Tasting menu

I am writing my Post and running out the door tonight. Finally going to enjoy 5 days off with my wife and kids. I feel this is the best menu we have done so far

Tasting menu

Point Reyes Blue Cheese with Peanut Butter
Dipped Grapes and Caramelized Whipped Balsamic

Pomegranate, Roasted Tomato Sorbet with Black Olive Dust Made Table side
with Liquid Nitrogen and Served in a Glass Hand

Sou-vide Alaskan King Crab with a Carbonated Cantaloupe Jelly,
Warm Parmesan Mayonnaise and Roasted Shitakes and Peas

Beet Meringue with yogurt and Almonds,
Colorado Pine Carmel and Quince

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